Posts by Phillip Adam
Phillip Adam grows for Innovative Produce, a diversified operation in Santa Maria, California that trials new crops and new practices. He runs ECO2MIX carbonic acid water pH control on blackberries after previously using a sulfur burner and untreated water.
Can Carbonic Acid Support Blackberries?
Phillip Adam of Innovative Produce in Santa Maria compares ECO2MIX carbonic acid water pH control against the sulfur burner and the untreated water he used on his blackberry blocks before it.
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